Starter
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PICKLED SALMON pickled salmon / piccalily creme / rye bread / radice / tatsoi |
Maincourse
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U.S.A SUCADE potato fondant / braised cabbage / truffle gravy |
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SEA BASS saffron risotto / baked fennel / mini boksoi / eel beurre blanc |
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RAVIOLI (small/big) truffle sauce / mushrooms / walnut / arugula / ricotta |
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Dessert
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PINEAPPLE candied pineapple / vanilla ice cream / merengue |